A mix of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, five spice powder is a staple in most ...

Yondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.

The sauce has Asian spices such as fish sauce ... Once you toss the chilled noodles with the sauce, add the vegetables. Again, substitutions abound; use whatever you have on hand, including ...

Here’s a delicious catch-all for using the odds and ends of any vegetables in your refrigerator ... Taste and adjust the seasoning.