Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for ...

With drought-tolerant, climate-resilient rice just two years away from Indian farms, gene editing could change how the country grows its staple. But questions around safety, regulation ...

Rice is one of those. “Rice is highly concentrated with nutrients and minerals that benefit the skin,” says Dr. Brendan Camp, a board-certified dermatologist with MDCS Dermatology. That’s ...

Whether you’re enjoying sushi, feeding your baby rice cereal or indulging in a rice pudding, it’s easy to see why rice is one of the most popular staples around the world. But emerging ...

She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large nonstick skillet ... and season with salt and pepper. Serve with rice and Sriracha.

TOKYO — Japan’s agriculture minister resigned Wednesday because of political fallout over recent comments that he “never had to buy rice” because he got it from supporters as gifts.

Properly cooked wild rice retains a pleasant crunch that adds satisfying texture to this fried rice. Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms ...

Japan’s efforts to curb soaring rice prices by releasing stockpiles and easing import restrictions have had limited effect, with analysts warning the country’s long-standing agricultural ...

A new report is bringing attention to toxic heavy metals and elements such as arsenic, cadmium, lead and mercury that could be in your rice. The report, which comes from Healthy Babies ...

Samples of store-bought rice from more than 100 different brands purchased in the United States contained dangerously high levels of arsenic and cadmium, according to a new report released ...

Styled By Amanda AnselminoCredit... Supported by By Hank Sanders and Sara Ruberg Hank and Sara bravely tried jalapeño wine at bars in Manhattan and Brooklyn. As Benny the Bartender sliced into ...