Growing up in Australia, pavlova was a staple at every family gathering, especially during the summer holidays. I remember my grandmother whipping up this delightful dessert, her kitchen filled ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s slinging what may be the city’s fanciest sweets, alongside milk teas ...

Fairy bread is a three-ingredient dessert often served a children's birthday parties in Australia. It's made of bread, butter, and sprinkles, and Australians told Insider it's full of nostalgia.

The aromas and ingredients of Bavarian Christmas markets — glühwein, toasted almonds, spiced cookies — are infused into the components of the classic Australian dessert: a base of sweet ...

Learn interesting ways to say you like or dislike something. Plus, find out how two famous Australian desserts, lamingtons and pavlova, got their names. SBS Learn English will help you speak ...

Dessert Masters Australia fan favourite Reynold Poernomo has revealed he is done with reality TV following his devastating loss on the show. Speaking to Yahoo on Thursday, the chef, 29 ...

Fans of beloved Australian company Sara Lee, renowned for its frozen cheesecakes and ice cream, have called on fellow dessert lovers to add the iconic products to their shopping trolleys in a show ...

Its custard-like consistency proves that not all desserts need to be rich and decadent. Junket takes me back to my childhood, when it was served in shallow bowls with a sprinkle of nutmeg on top.