PIZZA, pasta, Parmesan – everyone loves a taste of Italy. But how do you know a place is authentically Italian? One expert ...

What do you get when you mix a childhood cameo in Emeril’s kitchen, a Sicilian nickname, and a goat ranch turned trattoria?

Milan offers one of the most exciting restaurant and dining landscapes in Italy. Although a constantly changing culinary scene, with new fads and foods coming and going to serve the city’s ...

HAVE you ever wanted to holiday as the Italians do? Locals have revealed the coastal town they visit as a holiday gem.

Apples, plums, cavolo nero, courgettes, beetroot and Calabrian chillies, used for the homemade 'nduja sausage, are grown at ...

Mark and Julie Bedford opened their cafe, Prendi Cucina Italiana, in the heart of Marsden village, near Huddersfield, 12 ...

A traditional Bolognese sauce is an absolute kitchen classic. Discover how to make the official recipe for Ragù alla ...

From pasta havens to deep-dish delights, Maine's Italian gems deliver serious flavor beyond the lobster and chowder.

Eataly has partnered with travel retail and food-and-beverage company Avolta to open its first store in the Netherlands.

Yearning to travel to Italy, but can't make the trip? Don't worry; Providence, Rhode Island's Federal Hill neighborhood is ...

When you think of Italian desserts, your mind probably jumps straight to Tiramisù, a creamy Panna Cotta, or maybe a scoop of ...

We spoke with some experts about the faux pas of breaking pasta, whether it matters, when it's OK to do so, and why you usually shouldn't do it.