Discover how to prepare Pasta e Ceci, a traditional Italian one-pot dish combining pasta and chickpeas for a hearty, comforting meal. This video guides you through crafting this rustic recipe, perfect ...

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

The show falls neatly into the tradition of semi-autobiographical plays about second-generation Canadians, but eschews the ...

Few things are as impressive to dinner party guests as a perfectly executed à la minute pasta dish. As a Roman-born foodie, I would argue that cacio e pepe, a Roman pasta recipe that is as ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

Indeed, made by simply tossing pasta, Pecorino cheese, hot pasta water and toasted black peppercorns together, cacio e pepe ... still authentic, takes on classic Roman and other Italian dishes ...

Just because he opened a restaurant that’s an Italian-Japanese fusion doesn’t mean he’s going to forget how to make pasta e fagioli. They’re not mutually exclusive; there’s room for ...

is a traditional Italian pasta dish that celebrates the flavours of fresh lemons with a rich, cheesy parmesan sauce. Like similar dishes cacio e pepe and carbonara, the key to pasta al limone is ...

A unique take on traditional pasta dishes ... Photo credit: Cook What You Love. A classic in Italian-inspired kitchens, Pasta e Fagioli Soup is all about simple flavors coming together in a comforting ...