Here’s how to choose the right pasta every time for any kind of dish.

Pasta Fagioli That Is Bound to Be a Hit The Coziest Crockpot Soup You’ll Make This Season If you’re searching for a hearty, ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

The show falls neatly into the tradition of semi-autobiographical plays about second-generation Canadians, but eschews the ...

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier regions, they are definitely one of the best loved.

Italian-style, for "Verismo" on Tuesday and May 29. The performances will combine traditional operatic vocals with contemporary dance and projections. and include works by Giuseppe Verdi ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

The menu is varied but not too overwhelming or extreme. There are traditional Italian dishes and some family specialties, including my new favorite soup, scripelle. Fieni’s is not far off of ...

We find that Italy’s productivity disease was most likely caused by the inability of Italian firms to take full advantage of the ICT revolution. While many institutional features can account for this ...

Just because he opened a restaurant that’s an Italian-Japanese fusion doesn’t mean he’s going to forget how to make pasta e fagioli. They’re not mutually exclusive; there’s room for ...