The stall’s offerings include 3 varieties of beef noodles: Sliced Beef Noodles (S$6/S$8), Mixed Meat (S$6/S$8) — which adds ...

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Singapore's love for ramen is never-ending – from Michelin-approved restaurants to award-winning bowls, here are 14 spots for ...

From authentic Thai cuisine to renowned hot pot, this is what to get at every stall in the FairPrice Finest inside Sembawang ...

Craving something bold and fast? Learn how to make Singapore Noodles — thin rice noodles stir-fried with curry powder, vegetables, shrimp, eggs, and soy sauce. It’s spicy, savory, and packed with ...

From their origins, probably somewhere in China, noodle recipes were spread by traders on the ancient Silk Road. At each destination along the road, people gave noodles a twist, adding different ...

Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and cilantro — made with spaghettini, linguine, or other thin pasta rather ...

If buttered noodles are still part of the rotation, it’s time to upgrade. These recipes bring real flavor, texture, and purpose to the plate. You won’t need hours or a complicated ingredient list, ...