Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

It can be tough to tell from the outside which fruits will reveal a perfectly green, smooth center, or which will turn out to be brown, stringy, rubbery, or just plain rotten on the inside. And there ...

An avocado doesn’t start to ripen until picked ... You may be able to salvage part of the fruit if it’s just starting to brown inside and the rest of the fruit looks, smells, and tastes ...

If, as you cut into an avocado, you discover the inside flesh has brown spots, cut these areas off, and eat around them. Finally, if the browning begins at the stem and is spread throughout ...