Cut into the ripe avocado stem to stern until you hit the ... To see this technique in action, check out Cho's follow-up video. Submerge avocados in water to keep them fresh Have too many avocados ...

In fact, compounds containing a sulfhydryl group may disrupt PPO-induced browning by up to 33%. Storing your cut avocado with a sliced onion may also keep it from browning without affecting its ...

Sure, it’s clear that the best way to eat avocado is on toast, with a poached egg and everything seasoning. Or mashed with tomatoes and jalapeños and scooped up with tortilla chips. Or cut into ...

use a ramekin or a cup to keep the avocado half stable and cut side up while you add the filling. Season with salt and pepper before adding 1 teaspoon of cream to the avocado half. Crack an egg ...

Twist the avocado halves to separate them. Hold the avocado half with the pit in place cut-side up on the cutting board, and (very carefully) whack your knife into the pit. Twist the knife to ...