We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose an avocado at its peak, you might not use the whole thing at once. Then comes the ...

Instead of slicing the avocado in half and finding one side browned after an hour, one man revealed a simple and especially smart method.

Discover a delicious grilled picanha sandwich recipe with chimichurri, featuring Brazilian beef, avocado, and tomatoes on ...

"As you use it, you just scoop it out, drop it on your toast," the creator explains. "And as you go down, it exposes a lot less of the surface area. And you just drop it right on a little plate or ...

3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...