They're well worth the effort: savory, light, and crunchy, and even better dipped in a zesty tomato sauce or curried sour cream ... filling each with avocado and smoked salmon, and rolling ...

The texture of hot-smoked salmon (unlike cold ... Laukitis and Claire Neaton’s cookbook The Salmon Sisters: Harvest & Heritage. Sliced Brie and avocado turn it into a phenomenally satisfying ...

Grilled salmon paired with fluffy ... 3. Make the Avocado Cream: Scoop the avocado into a blender or food processor. Add ...

The saltiness and richness of smoked salmon goes well with bright, acidic flavors from lemon and vinegar, as well as creamy elements like cream cheese or sour cream. Fresh herbs, crunchy ...

Smoked salmon is pureed with mayonnaise, sour cream, and cream cheese to form the base of this smoky dip, then combined with finely chopped salmon, briny capers, and dill. These irresistible ...

Among the recipes included is one for Leith's smoked salmon, wasabi and avocado on granary bread — think elevated lox and cream cheese. Need a break? Play the USA TODAY Daily Crossword Puzzle.

I was motivated to create some different ways to use the smoked salmon and came up with the following: Slap a few slices on avocado toast. Cut some strips into a green salad. Roll the salmon with ...

1 Put the smoked salmon, sour cream, wholegrain mustard, dill, seasoning and lemon into a large bowl. 2 Cook the pasta as per packet instructions, adding the sprouts for the last minute.