Nasi Ayam Penyet. Ingredients. 4 chicken quarters. 1 cube chicken stock. 1 knob ginger. 2 cloves garlic. 8 cups water. 3 cups cooking oil. Marinade. ½ tsp cumin, toasted. ½ tsp fennel, toasted.

Blue pea flower rice ingredients . 2 cups rice. 2 ½ cups water, from blue pea flower. 30 – 50 dried blue pea flowers, soaked in hot water. 1 stalk lemongrass, bruised ...

Meanwhile, fry the eggs. Place a large non-stick frying pan over a medium-high heat and add 1 tablespoon of oil. Once shimmering, crack the eggs directly into the oil.

How to make Nasi Ulam, Malaysia's herb-infused rice dish. A fragrant blend of fresh herbs and spices, it's a must-try for lovers of Malaysian flavours.

The dish in question does look scrumptious, and not like your run-of-the-mill nasi ayam goreng. For $6, you'd get a plate of perfectly fried chicken, with its crispy skin and tender meat, along ...

Another day, another food challenge for competitive eater Zermatt Neo. This time around, he tackled a 20-serving plate of nasi ayam from the 'grumpy' hawker eatery, aka Fiie's Cafe at Lucky Plaza.