Natural blue colouring from the blue pea flowers. The secret to making tasty and tender Ayam Percik is the cooking method. In this recipe, we’re using Kee Song fresh whole chicken leg as it is ...

How to make Nasi Ulam, Malaysia's herb-infused rice dish. A fragrant blend of fresh herbs and spices, it's a must-try for lovers of Malaysian flavours.

Method • Blend red onions, garlic, ginger, lemongrass and turmeric with water until a fine paste. • Transfer to a mixing bowl. Then, add salt, coriander powder, cumin powder and chicken powder.

As starters, customers can try the delicious Ayam Kunyit, or choose from the Kerabu Series consisting of Kerabu Udang, Kerabu Sotong, or Kerabu Ayam.

KUALA TERENGGANU: The month of Ramadan here is never complete without the East Coast special dish of i>ayam percik /i>and trader Zainab Hassan is more than happy to serve up the treat.

Ayam percik (in Malay, percik means 'to splash'), features a marinated chicken, grilled over open fire, basted with a flavoursome sauce. This fragrant and smoky dish gained popularity throughout ...

The sun sets on the Malaysian sky and glitzy lights come up on numerous skyscrapers in Kuala Lumpur, as Chef Ahmed Nizam sets up a dinner table at The 39 Restaurant.

Who could leave Pergh!Chicks without trying their signature Percik Wings (S$16)?The dish came with six whole chicken wings skewered through satay sticks. The percik sauce coating the wings was creamy ...