Marcelle doesn't remember where she got this recipe, but she uses ... garlic 11/4 cups chopped, canned plum tomatoes 2 tablespoons tomato paste 1/2 cup chicken stock Season the chicken pieces ...

“A chicken in every pot.” You’ve heard that before? Well, mine comes with recipes to get you started ... red wine and tomatoes. Or you can go Cal-Med and make it with fennel, mushrooms ...

This braised Mexican chicken is Insanely delicious. While it benefits from a few extra prep steps, it’s perfect for tacos, burritos, and that whole jam. Be sure to drain the canned tomatoes well ...

Technique Tip: Don't waste what's left in your canned tomato can ... to get out all of the tomato goodness! Swap Option: If you're not a fan of dark meat chicken, you can use boneless skinless ...

Fresh tomatoes have plenty of their own liquid and, when cooked down with butter and aromatics, turn into a rich, colorful and flavorful mixture in which to gently cook chicken thighs ...

Chicken breasts are succulent and tender when pounded thin and quickly sauteed until golden brown, then finished in a rustic Basque-style sauce. Braised ... Add tomatoes (good-quality canned ...