The beauty of this recipe lies in how simple it is: You just pop everything into a skillet and place it on the stove. As the tomatoes cook down, they release their flavorful juices and gently ...

Chef Jean-Pierre French-Inspired Chicken in Creamy Mustard Sauce – Chef Jean-Pierre’s Irresistible Braised Recipe Posted: May 20, 2025 | Last updated: May 20, 2025 Elevate your dinner game ...

Braised chicken with lemon and green olives brings ... and soaking up every last drop with crusty bread. This recipe appears in A Bite to Eat with Alice, a new nightly cooking show on ABC ...

These juicy grilled chicken thighs are marinated in achiote powder and spiced orange juice, giving them a peppery and sweet aroma. Stained red with sweet and peppery achiote (also labeled annatto ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

We spoke to nutrition experts to find out which canned foods are best for blood sugar. Here are their top picks. Canned chicken is a no-fuss way to add lean protein to many recipes without the ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how ...

Return the pork to the Dutch oven and add the tomatoes, wine ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.