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Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.
3h
Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | A guide to cooking a flavorful tri-tipTri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...
Whether you’re passing through on a coastal road trip or planning a quiet weekend escape, discover Carmel-by-the-Sea’s exciting restaurant scene.
18h
Gulf Coast Journeys - Travel/Food on MSNIslander Food Shack - Perdido KeyThe Islander Food Shack on Perdido Key, Florida, is one of our favorite beach food restaurants. Low key atmosphere, grea ...
13h
It Is a Keeper on MSNFlavor Packed Skewers That Steal the ShowSkewers are the ultimate crowd-pleasers—perfectly portioned, easy to serve, and bursting with bold flavors. Whether you’re ...
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