I grilled up a huge meal of beef kabobs and veggies for literal pennies on the dollar! Beef kabobs and grilled veggies on the ...

Marinated in bold spices and grilled over open flame, this Asian-style roast beef kabob delivers deep flavor and tender ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

You can also throw in a fresh salad: tomato, cucumber, onion, coriander, lemon juice, and a sprinkle of chaat masala. It's ...

Grilled Shrimp Skewers take 15 minutes and cook quickly over high heat. They’re juicy, slightly smoky, and easy to season how you like. The texture stays firm without turning rubbery. They work great ...

Beyond the gyro universe, Athena’s menu is a treasure trove of Greek delights that shouldn’t be overlooked. The appetizer section features classics like hummus—a velvety blend of garbanzo beans, ...

In a state better known for chicken-fried steak and barbecue, Athena Greek Restaurant stands as delicious proof that Oklahoma’s culinary landscape contains multitudes—and that sometimes, the best ...

How to Make the Best-Ever Steak Skewers According to Martha Stewart first appeared on Parade on Jun 5, 2025 This story was ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

In Texas’ state-designated BBQ capital, two legendary Lockhart families run the town’s most iconic barbecue joints as a ...

Most people have no idea what’s gone down.” Vaughn was referring, in particular, to the beef between Black’s Barbecue and Terry Black’s Barbecue, a feud he’d written about just a few ...

Since first opening in the Detroit suburb of Dearborn, which is home to a large Arab American population, the restaurant has served up everything from beef kabobs and burgers to chicken shawarma ...