Since 2014, Sejong Restaurant has been crowned the top Korean restaurant on Guam. Open for business since 2003, Sejong is the best place to chow on mouthwatering Korean barbecue, stews and soups ...

Layered with complexity, comfort, and Southern charm, this dish is a show-stopping centerpiece for any barbecue or special dinner. Chef Jean-Pierre Posted: May 9, 2025 | Last updated: May 9, 2025 ...

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall ...

6. When you’re ready to serve, brush the short ribs all over with the barbecue sauce. Lay the ribs on the barbecue over indirect heat (to achieve a medium heat) and cook for eight minutes or so ...

To make the Maverick, the meat from one or two short ribs is shredded and mixed with barbecue sauce, then heated in a skillet to caramelize the sauce and piled on a toasted brioche bun.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their ... for starters. Short ribs can be simply smoked with only salt and black pepper.

Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce. Sohui Kim immigrated from Seoul, South Korea, to New York at the age of 10.

The sauce for these tender beef short ribs is intense. To round out the tang and heat from the tomatoes and chiles, cookbook authors Matt and Ted Lee add a little semisweet chocolate.

Of course, I couldn’t resist ordering the kalbi short ribs plate ($26). With 6 ounces of tender, flavor-packed barbecue short ribs served with kimchi, it hits all the right notes. And ...

The pliant floor tortilla comes filled with a choice of meat like carne asada, birria, Korean spicy pork belly, or Korean barbecue short ribs. Like the original Crunchwrap, cheese, refried beans ...