you can easily make the tropical sip by blending 1 ounce of Bacardí Tropical and 1-and-a-half ounces each of cream of coconut and pineapple juice. Courtesy of Bacardí The Mojito option calls for ...

1/2 very ripe pineapple, cut into chunks Juice of 1 lime 2 tablespoons Coco Lopez cream of coconut 71/2 ounces Bacardi light rum 20 ice cubes. Investigating Shrimp Fraud: With a flood of imported ...