Spaghetti Muffins with cheesy Bolognese and Bacon – a fun, baked twist on pasta night that’s perfect for sharing.

Even though breakfast is touted as “the most important meal of the day,” it’s always the first one to get knocked off the ...

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...

Bake 8 to 10 minutes, or until light brown. Cool 5 minutes, then remove from muffin cups and invert onto baking sheet. Reduce oven to 375 degrees F. In a medium bowl, combine eggs, milk, bacon bits, ...

Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. Cook bacon and drain on paper towels. Chop into small pieces. In a large bowl, mix together bacon and all remaining ...

Thoroughly coat a 12-cup muffin pan (preferably silicone or nonstick) with nonstick cooking spray. Place the eggs, cottage cheese, 1 cup of the shredded cheese, salt and pepper in a blender.

Bacon, eggs, toast, tomato, onion. No hash brown, but you could always have one on the side if you like. It’s breakfast encapsulated in a cup made of bread, and baked in a muffin pan.

Crispy bacon, fluffy eggs, and melty cheese all wrapped in a soft tortilla and air-fried to perfection. Just a little oil gives them that perfect crunch! Dip ‘em in salsa, guac, or smash up some ...

Neli from the Delicious Meets Healthy blog is doling out her egg cup recipe – which ... If you fancy, crumble in some bacon for extra flavour. Carefully fill each muffin mould about three ...

In a frying pan, cook the onion and bacon over medium ... Place the egg mixture into a muffin pan, being careful to not overfill the muffin cups. Place a sheet pan under the muffin pan to avoid ...

Leave the bacon fat in there – you’ll use it to cook the eggs. Top with a slice of American cheese, then the second half of muffin. I like to leave to sit for a minute so the cheese has a ...