Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

The oven is my new favorite way to make this ... I prefer a ceramic sheet pan or tray but Teflon works well, too. Arrange bacon on the tray. The strips shouldn't overlap, but it's fine if they ...

Bacon is a fatty cut of meat ... yourself by spilling hot grease on your hand when you remove the tray from the oven. Be sure ...

Put the oil and butter on the baking tray. Pop in the oven and heat up for a couple of minutes. Take out and place on the chicken and bacon. It should sizzle on the hot oil and butter as it hits it.

If you’re not cooking the bacon right away, put the tray in the fridge. To cook the bacon, preheat the oven to 200C/180C Fan/Gas Mark 6. Take the bacon out of the fridge, remove the covering ...

Place an oven tray with a layer of oil into the oven to ... When the potatoes are nearly done, cook the bacon in a frying pan until crisp and browned all over. Add the honey and chilli flakes ...

Place both trays in the oven for 8-10 minutes, or until the bread is golden-brown and crisp. Set aside and leave to cool. Heat a griddle pan over a high heat until hot. Fry the bacon until charred ...

Sprinkle with the remaining hazelnuts, candied bacon and chopped parsley. Serve immediately. Preheat the oven to 200°C/gas mark 6. Toast the hazelnuts on a baking tray in a preheated at 180°C ...