15 g . butter. 1 . small garlic clove, crushed. 1/2 tsp. dried thyme. 125 g . mixed exotic mushrooms, torn if large. 1 . medium egg. 1 tbsp. brandy, optional. 2 tbsp.

Twelve years after opening in the Highlands, Wiltshire Pantry continues to draw patrons with creative and adventuresome ...

Here are three of Bolton’s best ‘hidden’ cafes: Kicking off the list is the Mill Coffee House in Bury New Road, Bolton. This extremely popular coffee shop has gained rave reviews from customers for ...

When it comes to breakfast, it can be easy to let yourself get into a rut, making and remaking quick recipes you know you ...

While no two eggs will be exactly the same, the average extra-large egg tends to weigh about 2.25 ounces per egg, while a large egg is about 2 ounces per egg. Jumbo eggs weigh about 2.5 ounces ...

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer ...

2. Vegetable egg muffins. These are mini frittatas baked in muffin tins with chopped bell peppers, spinach, onions, and tomatoes. They're protein-rich, portion-controlled, and ideal for meal-prepping.

Hardware Gastropub and Brewery offers cast-iron baked eggs, split-grain dinner, cinnamon rolls, craft beer, and nearly 1,000 whiskies, and will be serving a special Father’s Day brisket brunc… ...

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.