Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the cut fries, oil ...

11 Next-Level French Fries You Need to Make at Home. Boil, fry, and top your favorite salty snack with these pro french fry preparations.

Real talk: there are a ton of reasons french fries are great and all, but what kind of college student has easy access to a deep fryer? Honestly, why bother making your own fries when the dining ...

With French fries, size matters. The size and thickness of the fry is up to you, but if you slice the potato too thick, they will not crisp up properly and if they are too thin, they will fall apart.

If you prefer thin fries, cook for a shorter amount of time. If you prefer thick fries, the cooking time may be longer. Heat the oven to 450 F. Place the duck fat in a large bowl and set aside.

We ate our leftover pork on a sandwich last night and my husband was craving some french fries to go along with them. So I decided to give it a shot. The only thing I don't like about baked fries ...

1. Preheat oven to 425 degrees. Spray two baking sheets with nonstick spray. 2. Cut turnips and potato into fry-shaped spears, and evenly place on baking sheets.

Seasoned Baked French Fries by Alice Currah on Mar 16, 2011 Save . Tags. Story Kitchen Explorers Share ... And when I do crave the occasional fast-food French fries, ...