As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

Here are a few favorites to consider: Microwaving a potato to baked perfection is a serious time saver, but some people are die-hard oven enthusiasts. First, poke holes in your potato with a fork ...

The outside of the potato crisps up in the oven, creating a thick, crunchy, browned outer shell. The inside is steamy and soft like a standard baked potato ... Put the machine on the “air ...

I used an air fryer and a toaster oven to see which makes a better classic baked potato. At first, the air fryer was faster and more convenient, but the toaster-oven potato tasted better.

I got a lot of feedback after I tried making a baked potato in the oven, microwave, and air fryer, but I stand by my decision that air-frying is the best. Read on to learn more about the technique ...

If you’re not a bacon fan, cooked sausage works too. I like to oven-cook my bacon, so I do it while the baked potatoes are cooling. To cook your bacon in the oven, place the strips on a ...

If you love a good baked potato but are looking for a higher ... Bake or microwave the potato. For the oven, scrub your potato clean, poke a few holes in it with a fork, rub it with oil and ...

Baked potatoes are the perfect dinner for when you cannot be bothered cooking, but there is nothing worse when this hearty meal comes out of the oven soggy and bland. If you want your baked ...