Paul Hollywood used to be a bit scary. He was usually the bad cop on The Great British Bake Off, with Mary Berry or Prue ...

A Cookbook by Sami Tamimi and Tara Wigley. Tamimi is the executive chef and founding partner of the < Ottolenghi restaurant ...

This traditional British dessert is the ideal treat to enjoy whenever you have a cup of coffee or a spot of tea. In this video, the Food & Wine team shows you how to make a Bakewell tart that’s filled ...

Craving a sweet, bite-sized treat? These mini tarts with creamy custard are the perfect dessert for any occasion! The buttery, crisp tart shell is made with just a few simple ingredients—flour, ...

For 100 years, The Bakewell Tart Shop has been a firm favourite among locals, also becoming one of the many "must-visit" sites scattered around the area. The shop will undergo a complete refurbishment ...

Line a 32x22cm baking tray with greaseproof paper. Lightly flour a clean work surface then roll out the pastry to 1cm thickness on a lightly floured surface. Drape into the lined baking tray.

Add the flour and beat at low speed until the dough ... Ease it into a fluted 9-inch tart pan with a removable bottom; trim the overhang. Refrigerate until firm, 1 hour. Preheat the oven to ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

A scattering of olives and anchovies adds deep savoury flavours to this seasonal tart. Don’t forget to use almost all of a leek; remove the tougher dark green leaves at the end. There is quite a ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk ... including Chef Carrie Baird’s favorite omelet Tart & tasty: 5 things you can do with rhubarb Quick Fix ...

It is a recipe for those of us who are happy to embark on a baking project, but all inclinations are covered. This tart can be made with store-bought pastry and simple ingredients. It is a dish ...