Roux suggests that the creamy seafood tarts in this recipe are best enjoyed when served “straight from the oven” with green beans. From our morning news briefing to a weekly Good News ...

During my time in culinary school, I discovered a treasure trove of delicious recipes that are not only satisfying but a ...

Each tart is crafted using the only authentic, original Bakewell Tart recipe, which only two people ... frangipane filling, icing, and topped with a signature cherry. The unique "wet mix" results ...

It sells everything from Scotch Pies to Bakewell Tarts and Tracey says the business is popular with both tourists and locals. She said: "The reason I have my shop is that I love my Scottish ...

The birthday cake tarts are described as "pastry cases filled with a layer of fruity jam, sweet vanilla flavour sponge and a soft icing". The strawberry and cream tarts are "pastry cases filled ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

Fussy? No. Photo / Babiche Martens. Got stone fruit that needs using? You won’t regret a batch of these unfussy tarts. I call these my no-fuss tarts. There is no need to add any other flavours ...