You could certainly argue an area has been touched by the hand of gentrification when you can pick up a sourdough loaf, Bakewell tart and a Mr Bungle LP under one roof.

This traditional British dessert is the ideal treat to enjoy whenever you have a cup of coffee or a spot of tea. In this video, the Food & Wine team shows you how to make a Bakewell tart that’s ...

Let cool in tart pan on a wire rack until room temperature, 1 hour, 30 minutes to 2 hours. Remove tart from pan, and transfer to a platter. Dust with powdered sugar before serving.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is the basis for many desserts and cakes." ...

The result is a strongly lemon-favoured tart with a sticky, fudgy texture and notes of caramel from the dark brown sugar. Sharing the tart with others, along with a list of ingredients, I ...

This week’s NPD Trend Tracker has a distinctly summer vibe. There are Bakewell-Tart inspired biscuits to accompany afternoon tea in the garden, alcohol-free sparkling rosé to sip while the sun sets, ...

For the shortcrust pastry 225g plain flour, plus extra for dusting 150g butter, chilled 25g icing sugar One large egg, beaten For the filling 150g butter, softened 150g caster sugar 150 ground ...

Bakewell tart recipe Ingredients Pastry 175g plain flour 75g chilled butter 2–3 tbsp cold water Filling 3–4 tbsp raspberry jam 125g butter 125g caster sugar 125g ground almonds One free-range ...

The Bakewell Tart Shop, which has been the home of the traditional Bakewell Tart for more than 100 years, has unveiled its special edition personalised Easter Iced Cherry Bakewell Tarts. The Bakewell ...