Some of my favourite flavours were the Cherry Bakewell and the Molases and Brown ... with the richest sugary flavour ever - think treacle tart. I have a major sweet tooth, so I was very excited ...

A Cookbook by Sami Tamimi and Tara Wigley. Tamimi is the executive chef and founding partner of the < Ottolenghi restaurant ...

You could certainly argue an area has been touched by the hand of gentrification when you can pick up a sourdough loaf, Bakewell tart and a Mr Bungle LP under one roof. East Belfast has had ...

Taste and adjust seasoning if needed. Set aside to let the flavours combine while you prepare the tray bake. Prepare the Tray Bake: Preheat your oven to 200°C (180°C fan)/400°F. Place the red ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a 32x22cm baking tray with greaseproof paper. Lightly flour a clean work surface then roll out the pastry to 1cm thickness on a lightly floured surface.

Heat your oven to 200C fan-forced (220C conventional). Line a baking tray with paper. Halve the potatoes and lightly crush them with your hands. Place the potatoes, sweet potato, carrot and onion ...

cut into thick slices Heat the olive oil in a large baking dish or frying pan that can be placed on a stovetop as well as into the oven (cast iron is perfect) over high heat. Add the chicken and ...