Indulge your sweet tooth with our best ever family pudding recipes, from traditional sponges soaked in syrup to a brilliant ...

A restaurant-worthy tart featuring chocolate shortbread, velvety vanilla custard, and delightful raspberry ... This vintage Bakewell tart is a crowd-pleasing dessert with flaky pastry surrounded ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

There's nothing that comes close to this tart, with it's creamy custard ... Place in the fridge to set while you prepare the custard filling. Mix 100 ml of the milk, custard powder, sugar, salt, and ...

The Bakewell tart is an English classic comprised of shortcrust ... softened 140g self-raising flour Two eggs One teaspoon of vanilla extract 250g raspberries (fresh or frozen) Two tablespoons ...

Lemon Berry Layer Cake layers Culver’s signature vanilla custard with mixed berries, a ribbon of tart and tangy lemon and butter cake pieces. Dark Chocolate PB Crunch adds Butterfinger pieces ...

Inspired by my own trip to Bakewell in Derbyshire, my Pride-decorated Bakewell tarts have a shortcrust pastry case filled with jam and frangipane and are topped with feathered rainbow Pride icing.

It is the basis for many desserts and cakes." The original Bakewell tart is an English confection which has been produced in cafés, shops and homes since the mid-1800s. The sweetest of treats ...

Add the creams, cream cheese, vanilla and brown sugar to ... and allow to cool in the shell. Once the custard has completely cooled, remove the tart from the tin and portion into slices with ...