Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by ...

Gus’s Hot Dog King in Newport News, Virginia, is exactly that kind of paradox. It’s a culinary time capsule with a ...

In the heart of Newport News sits a culinary time capsule that locals would probably prefer to keep secret. Gus’s Hot Dog King, with its distinctive A-frame roof and red shingles, isn’t just a ...

From Hamburger Helper to Lunchables, the '90s were a treasure trove of convenient and affordable meals that were hugely ...

Baking soda-treated meats have looser protein networks that maintain a comparatively greater amount of natural juices. To the palate, this feels like a tender, juicy, more flavorful hamburger patty ..

Baking soda-treated meats have looser protein networks that maintain a comparatively greater amount of natural juices. To the palate, this feels like a tender, juicy, more flavorful hamburger ...

Tear up leftover buns, soak them in a cinnamon-vanilla egg mixture, and bake in muffin tins. They’re perfectly portioned and absolutely delightful with a drizzle of maple syrup! Individual French ...

Bison patties are topped with peppered bacon and sandwiched between barbecue sauce–slathered pretzel buns in this cookout ... Transfer patties to a small baking sheet, and chill while preheating ...

According to the Berkeley “Daily Gazette” (March 31, 1949), the ancient Greeks, not Christians, deserved credit for baking the first buns marked with crosses. To the Greeks, the crosses cut in ...

Preheat the oven to 375°F. Grease a 13-by-9-inch baking dish with the oil. Bring a large pot of salted water to a boil and cook the pasta for 1 minute less than the package directions.

On bread-baking days, they usually make two-to-three batches of dough for buns. One batch weighs 80 pounds and produces around 48 dozen hamburger buns — the yield varies according to the shape of the ...