In a large bowl, whisk together the flour, baking powder, salt, and sugar ... Pat or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter or juice glass dipped in flour.

Put the flour, salt, baking powder and ... Place these biscuits in your tins touching each other and bake for about 15-20 minutes till golden. 9. Notes: Sprinkle cumin for an Indian twist and spread ...

These delicious Butter Swim Biscuits are easier to make than typical ... Next, whisk together all-purpose flour, sugar, ...

Start the dough: In a food processor, combine flour, baking powder and 1¼ teaspoons (3.7 grams) salt. Pulse to mix. Add frozen butter and process ... Finish the biscuits: Preheat oven to 400 ...

The biscuits require all-purpose flour, baking powder, salt, sugar, cheddar cheese, and buttermilk, along with a stick of melted butter to serve as the "pool" in which the dough will swim in.

These cheerful spring biscuits in the shapes of daffodills ... Add the vanilla bean paste and mix again. Sift the flour, baking powder and salt into the bowl and mix until smooth but do not ...

Using coconut oil instead of butter keeps the biscuits ... Rosemary Garlic Biscuits Makes 10 biscuits Preheat oven to 400 degrees. Grease a baking sheet or round baking pan. In a medium-sized ...

These pretty biscuits are flavoured with ... In a separate bowl, sift in the flour, cornflour, baking powder and cocoa powder. Mix well and add to the butter mixture. Stir in the golden syrup ...