The 45-day Maha Kumbh in Prayagraj, which drew an unprecedented 66 crore devotees, contributed nearly Rs 500 crore to the state exchequer through increased GST and VAT collections, with a notable ...

As there is a large quantity of meat of sacrifice, people prepare a variety of dishes like mutton kababs, shaami, kofta, biryani, tahari and nihari as festival specials. Qari Syed Mohammed Yusuf ...

Bakrid Recipes: On the occasion of Eid-ul-Adha, households across the world prepare to celebrate the day with love, prayer and a delicious feast to remember. Also known as Bakrid, the festival ...

He also accused the Congress-led government of 'dragging in' the Pahalgam terrorist attack and the Prayagraj stampede to deflect criticism over its own failures. "The government is making decisions ...

"Won't stoop to lows of BJP and JDS...": Karnataka Dy CM Shivakumar refuses to "politicise" Ahmedabad plane crash ...

People usually celebrate this festival by decorating their homes, exchanging gifts with their near and dear ones and also by making delicious traditional foods such as Nihari, Sheer Khurma, Kebabs, ...

The city of Karachi in Pakistan is best known for its vibrant Burns Road, which is packed with street food vendors and lined with a host of restaurants. The food mecca inspired the name of Tustin ...

Nihari is a renowned Mughlai delicacy that is enjoyed immensely across India. This dish is a slow-cooked spicy stew of tender mutton legs. Packed with a lot of spices and powerful flavours, if you’re ...

Prayagraj: Entry to Prayagraj Junction from Smith Road on the Civil Lines side of the station will now be completely closed for the next four months. This restriction for commuters was implemented ...

An unveiling ceremony of the statue of Tamil poet and philosopher, Thiruvalluvar, installed during the Mahakumbh, was held at Prayagraj on Monday at an event organised jointly by the Bhasha Sangam, ...

Think gyozas bathing in nihari. “I spent my early childhood in Nepal, where monks were a familiar sight, and nearly every restaurant served momos. I grew up eating them, and now they’re a ...

It captures the essence of Eid’s first meal with family at home. Nihari is a slow-cooked stew made with shank meat (usually beef or mutton) simmered overnight with bone marrow, ginger, garlic, and ...