Tender baked chicken breasts are smothered in a rich, velvety sauce made with cream cheese, condensed soup, Italian seasoning ...

Increase the heat to moderate; whisk in the wine and the tarragon, and cook until the sauce starts to thicken, about 2 minutes. Stir in the cream, the remaining 1/2 teaspoon salt, and any ...

Madison County Tourism wants you to know that you can take a drive through the county to see farms, find hiking trails to ...

Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach ...

Balsamic pearls can be used to update a salad or bland dish, and it only takes a few ingredients. Find the recipe for ...

Grill the chicken until cooked through and set it aside to cool at room temperature while you finish the salad. Cook the ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

Chef Jyll brings you a creamy grilled appetizer, topped with a savory blueberry sauce! Preheat grill to medium high heat (about 400 degrees). Place brie wheel in a small cast iron skillet and ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

When it comes to perfecting a simple pasta sauce, we all have our own tricks and tips. For me, I can recommend throwing in a little cream cheese to round off a tangy sauce and add a little thickness.