Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat.

Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

1. In a 12-inch nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted and is bubbling, ...

Add the thyme, coconut sugar, and balsamic vinegar and cook ... To serve, spoon the sauce over the chicken. "For years, I didn't eat sour cream because I was staying away from cow's milk.

Nothing says wow like sophisticated venison tips served with a sauce that’s not only ... In a small saucepan, heat the balsamic vinegar, thyme and cheese until reduced by approximately half. Add the ...