Make the banana custard . Stir together milk, mashed banana, and vanilla in a medium saucepan. Cook over medium, stirring occasionally, until mixture is steaming, about 5 minutes.

Peeled, the banana should reveal smooth, off-white flesh, uniform in color. If your bananas haven’t yet reached that point, ...

Oh man, this is a breakfast-and-a-half. Several thick slabs of nicely cooked French toast, smothered in Chantilly cream, rum anglaise, banana mascarpone, caramelized banana and maple syrup. If you ...

Spring is just around the corner, and of course Blue Bell Creameries has launched a new ice cream flavor to celebrate. Banana Fudge Ice Cream consists of milk chocolate ice cream swirled with ...

And while the banana puree in a Twinkie may represent 1/20th of an actual banana, the inclusion does make them more authentic than, say, Quaker Strawberries & Cream Instant Oatmeal and the whole ...

Banana Graham Ice Cream is currently available by the pint, $11, exclusively at Green Line Apothecary at 905 North Main St., Providence and 245 Main St., Wakefield.

Prep the bananas: Peel and slice the bananas into 1/2-inch coins. Use ripe bananas; the riper the banana, the sweeter your ice cream will be. Lay them out on a baking sheet lined with parchment ...

A bit similar to banana bread, banana cake calls for ripe bananas, flour, eggs, butter, sugar, baking soda, salt, vanilla extract and a little “secret ingredient”: sour cream.

9-inch pie crust, baked and cooled to room temperature. 2 egg yolks. 1/4 cup (55 grams) sugar. 2 1/2 tablespoons (20 grams) cornstarch. 1/8 teaspoon salt ...

Just in time for spring, Blue Bell Creameries has introduced a new flavor, Banana Fudge Ice Cream, for a limited time. News Sports Hookem.com Austin360 Opinion Advertise Obituaries eNewspaper Legals.