2 medium-sized Silver Pomfrets cut in 4 to 5 large pieces. 1 and ½ cup fresh grated coconut. 1 and ½ cups fresh coriander leaves. ½ cup mint leaves ...

Ingredients: For the chutney: Method • Wash the fish thoroughly. Once clean, marinate it with vinegar and salt and set it aside. • Prepare the green chutney by mixing the ingredients into a ...