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How To Make Bangers & Mash
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Melt the butter, then sauté the garlic until very light golden on medium heat, around 30 seconds. Tip the frozen peas in ...
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Merseyside-born Michelin starred celebrity chef Marcus Wareing has shared his recipe for a "fresh, summery take on sausage and mash". And yes, summer might not officially begin until June 20 with the ...
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summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers." To begin, fill a medium saucepan with water, season with a ...
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