Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish the ...

Bangers and Mash is classic Irish and British pub food that I crave every year around St Patrick's Day. In this recipe, ...

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Boil or steam the potatoes and mash with butter and warm milk until creamy. Season well with salt and pepper. Cook the sausages under a grill, oven, or frying pan until golden, and set aside.

Add enough of the milk/butter liquid to the potatoes and mash until you have a smooth but fluffy mash. Season with salt, pepper and another knob of butter. Heat a little oil on a heavy frying pan ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...