Scientists from the Ateneo de Manila University are looking into the potential of using the skin of milkfish, commonly known as bangus, as a cost-effective alternative wound dressing to treat ...

Asian Flavours. How to Cook Sinigang na Bangus sa Miso That’s Tangy, Comforting & Filipino. Posted: June 20, 2025 | Last updated: June 20, 2025 ...

Sinigang na Bangus. INGREDIENTS: 4 cups water or rice washing. 1 pc. red onion, quartered lengthwise. 2 pcs. tomatoes, quartered. 1 pc. radish, peeled and sliced ...

Once sautéed mixture cools down, mix in flaked Bangus, flour and egg. 4. Spoon 2 tbsps. filling onto middle of each lumpia wrapper, and wrap like a regular spring roll.

SKIN samples from tilapia (top) and bangus (bottom) immersed in silver nanoparticle solution for sterilization in the laboratory. WHEN a person suffers severe skin damage, doctors usually apply ...

She sears the bangus with butter, debones it, and mixes it with shallots, ginger, garlic, lemon juice, and capers. The dish is garnished with skin, sunny-side-up eggs, and served with rice. Aired ...

Of the bangus consumed by Pinoys, only a fraction is purchased from abroad. From 2010 to 2019, the milkfish self-sufficiency ratio had breached 100 percent, so importation had been very minimal.

Dagupan milkfish will soon bear tail tags, part of a branding process to distinguish the produce from other “bangus” products harvested in other parts of Pangasinan province and the Ilocos Region.

In conducting the study, the scientists collected fresh tilapia and bangus skins from a local market in Quezon City. They samples were descaled, rinsed with saltwater, and cut into uniform strips.