Dear lovers of Chinese and Vietnamese cuisine, our Banh Bao recipe will surely delight you! A beautiful Vietnamese steamed bun filled with pork. An excellent idea to make for the Chinese New Year, for ...

Stir together flour, sugar, yeast, and salt in a large bowl. Slowly add water; using a chopstick, stir water into flour mixture until dough is flaky, about 2 minutes.

Step 4: Steam the bao buns in a steamer or microwave according to package instructions. Cut the buns open and place the shrimp on the bun and top with the slaw. Serve immediately.

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

The gua bao (additionally transliterated as koah-pau, gua-pao, or simply called a bao bun) is a small wheat flour-based bread originating from China.

Had the pub chain Wetherspoons put bao on the menu 10 years ago, customers would’ve had no idea what they were dealing with. Yet such is the bun’s triumphant rise to the fore, ’Spoons has ...