The best of New York straight to your inbox. We help you navigate a myriad of possibilities. ... Lamb chops at Bar Primi. Previous Next /10. Photograph: Cayla Zahoran | Stuffed meatballs at Bar Primi.

It’s 9 p.m. at Andrew Carmellini’s Bar Primi, and half the guests wouldn’t be out of place in the society pages of Vanity Fair.It would make sense if this were an East Hampton pool party ...

Debuting today, the latest Bar Primi at 349 West 33rd Street between Eighth and Ninth Avenues takes over that midtown stretch around Penn Station that real estate developers are trying to fancy up ...

The idea behind Bar Primi is simple: antipasti and pasta with a more-robust-than-you’d expect bar. Yet because the kitchen is run by Andrew Carmellini and his chief pasta lieutenant, Sal ...

Bar Primi brings downtown cool and sensational pastas to the Penn District. Nick Johnson “You talk to any New Yorker,” chef Andrew Carmellini says as he considers the seemingly unlikely ...

The team behind popular restaurants like Locanda Verde and Bar Primi is expanding again. Noho Hospitality Group — run by partners chef Andrew Carmellini, Luke Ostrom, and Josh Pickard — will ...