In 2024, Carbone Fine Food sold more than 18 million jars of sauce. And it's looking to surpass that number in 2025 with the ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

This rigatoni-inspired pasta cradles your favorite sauce, cheese, and abundant love. This Valentine’s Day, Barilla is serving love on a plate. The pasta brand's heart-shaped pasta, aptly named Barilla ...

Here in the Southern Living Test Kitchen, we've added just about everything you can think of to make macaroni and cheese—one of our all-time favorite and most popular sides—extra delicious. We've ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

What sets it apart, though, is the consistency: Flavors and textures are done right, every time. "Its creamy, velvety cheese sauce clings to every bite of pasta," says Compton, "and the sharp, tangy ...

Barilla Love pasta is available at grocery stores nationwide for a limited time Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...