Despite the new recipe, Rummo Maxima is still made using the brand’s signature Lenta Lavorazione method, which it has honed ...

Legumes, like beans and lentils, and whole grains are often responsible for the bulked up protein content of these pastas, ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to fusilli and farfalle, each shape complements specific sauces. Filled pastas ...

A new study maps out America's favorite pasta shapes by state, revealing spaghetti and penne nearly tied nationally, while some states show unique food preferences, such as fettuccine.

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

The pasta shape should complement the sauce,” says Renato Poliafito, owner of New York City restaurants Pasta Night and Ciao, Gloria, and author of Dolci!. For instance, ...

Pop the pouch of garbanzo beans, corn and spiced tomato sauce in the microwave for 60 seconds. “Faster than ordering Indian take-out!” said a tester. Buy it! $3.50, walmart.com ...

Raiders' New Look Secondary Taking Shape The Las Vegas Raiders are looking to get things going in the right direction. The Raiders on the defense side will look different, especially in the secondary.

Pasta fans, take note. There’s a new Vancouver eatery that’s going big on the assorted slippery strings and shapes of dough. Under the guidance of chef-owner Calvin Vogstad, the eatery brings ...