Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale. Barley is a type of cereal ...

110-120 SRM. Golden Triticale - Pure s’mores and granola. Put it on ice cream! 10-15 SRM. Roasted Barley - Baking chocolate and dark-roasted coffee. Dark black color. 600 SRM. Roasted Oats ...