Michelin star chef Tom Kerridge shares his twist on the classic Barnsley chop. If you’re stuck for a weeknight tea, Barnsley chops are great – for a start, they’re double chops so they ...

Barnsley chops are cut across the lamb loin, resulting in double-sided chops that are the perfect size to serve one per person. You may need to order them ahead from your butcher, but if they’re not ...

A Barnsley chop is cut from across the spine to give a double loin chop. Ask your butcher for thick saddle lamb chops – you may need to order them. 1.For mint sauce, combine vinegar, caster sugar and ...

The lineup is – unsurprisingly – big on the pig, and the Pork Barnsley chop that was recommended by almost every single waiter was melt-in-the-mouth delicious.

This recipe uses one of my favourite cuts of lamb, the Barnsley chop, which comes from the saddle. It's a tender chop and full of flavour as it is… ...

Liz Earle's recipe for Barnsley chop with broad-bean salad The skincare entrepreneur gives the recipe for her favourite skin-boosting supper ...

But don't reach for that microwave meal just yet, as Tom Kerridge's recipe for spiced-up Barnsley lamb chops takes less than half an hour to prepare and 10 to 30 minutes to cook.

Fresh rhubarb, spring greens, British asparagus – celebrate the season with our columnist Tom Kerridge's delicious dishes Barnsley chops are basically a double loin chop, often referred to as a ...

MALTON and Norton RUFC are now awaiting a decision from the Rugby Football Union after visitors Barnsley refused to play their Yorkshire Three game.

Championship strugglers Barnsley have confirmed the departure of head coach Markus Schopp after five months in charge.

Go-to dish: Barnsley chop with anchovy butter and creamed spinach. Jennifer Soo Meat-wise, don’t miss the Barnsley chop.