Barro’s Pizza, a family-owned and -operated pizza chain with nearly 50 restaurants in Arizona, will open its first Texas location in McKinney this fall. In addition to a large dine-in area, the ...

Barro's Pizza is giving back in a big way this Giving Tuesday by donating 100% of its sales on Dec. 3 to St. Mary's Food Bank. FOX 10's Desiree Fluellen has the details.

It's pizza with a purpose, as all month long, Barro's Pizza locations across Arizona are teaming up to make a difference for those in need. FOX 10's Dominique Newland reports.

Barro's, Spinato's and Nello's, 3 family-owned pizza chains in metro Phoenix all started in the '70s and '80s by Italian-American families from Chicago.

Barro’s Pizza, a local family owned pizzeria chain, has expanded, opening a new location in Phoenix near the Arcadia neighborhood. Barro’s Pizza, a local family owned pizzeria chain, has ...

Barro’s Pizza, a long-running Valley-based pizzeria, recently got approval from the Casa Grande Planning and Zoning Commission to build a new restaurant. The Phoenix connection to Buca di Beppo ...

Barro’s Pizza, the Phoenix-based family-owned restaurant chain, has plans to open two more locations in the coming weeks but is struggling to find enough people to work at the new locations.

He and his co-workers from local restaurant chain Barro’s Pizza are hoping to beat that record at this year’s International Pizza Expo and World Pizza Games in Las Vegas.

According to Barro's Pizza, they have donated more than $2.5 million to St. Mary’s Food Bank since the campaign began 12 years ago, equaling about 12.5 million meals.

The popular Phoenix pizza chain Barro’s is opening its first Pima County restaurant this summer in Marana’s bustling Cortaro Road-Interstate 10 shopping and entertainment district. The ...

Three months after announcing plans to enter Southern Arizona, the Phoenix-based pizza chain Barro’s Pizza opened its first Tucson area outpost Monday, Aug. 21. The 5,000-square foot restaurant ...

Family-owned pizzerias Barro's, Nello's and Spinato's are crucial parts of Phoenix's pizza history. Here's how they put down roots and what's next.