The pair shared their basic popover recipe and some tips on making them at home, whether you’re planning a holiday brunch or just want to try your hand at something new in the kitchen.

For a basic popover recipe, all you need are eggs, milk and flour. You can vary the proportions and the type of flour and milk, and the end results all will be fairly similar.

Recipes included with this story: Basic Popovers With Variations; Dutch Baby Pancake (German Pancake); Yorkshire Pudding Aunt Faith's popovers were astounding. She baked them in a cast iron pan ...

Makes 6 standard or 10 small popovers This basic recipe makes 6 large popovers in a standard popover pan or 10 smaller ones in a mini popover pan, standard muffin tin or 1/2-cup custard cups.

When you're making popovers from scratch, don't be tempted to take a shortcut and use cooking spray to grease the pan. Go with this common ingredient instead.

For a basic popover recipe all you need are three ingredients, eggs, milk and flour. You can vary the proportions and the type of flour and milk and the end results all will be fairly similar.

Steam is the answer. Your plain Jane, basic popovers are made with eggs, milk and flour. The batter is thin and pourable. The high proportion of liquid in the batter creates steam as they bake ...

Try empanadas, waffles, popovers, crepes and crackers, because man cannot live on bread ...

Popovers are about as close as you can get to eating clouds. They are truly a comfort food. A popover is an American adaptation of Britain's yorkshire pudding. It is a light, hollow roll made from ...

If, like Terrazas and Kinder DeBauche, you want options for what to do with the starter discard, we’re providing you with some sourdough recipes that go beyond the basic loaf.