If you're anything like me, you're always searching for quick chicken recipes that don't taste boring. That's why this pesto ...

Put the chicken in a baking dish or shallow bowl. For the pesto: Pulse the basil, parmesan, pine nuts, lemon juice, garlic, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until combined.

Horseradish Kitchen and Market helps the small town of Princeton, Wisconsin, punch above its weight as a tourist draw.

This soul-food restaurant, which has locations in Dayton and Clifton Heights, opened a third location this month, in ...

Featuring store-bought pesto along with just six other ingredients, this 30-minute one-pan meal is truly the lazy cook’s dream.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Strawberries are currently in season here in the Pioneer Valley and if you’re looking to use them in delicious new recipe, Jessie-Sierra Ross, Author of Seasons Around ...

The next week, I wanted the same thing again, but my basil plants hadn’t grown enough new leaves. Instead of buying fresh basil, I figured it wouldn’t hurt to use a store-bought jar of pesto.

Nowhere does basil shine more than in pesto. I’ll buy a jar at the supermarket on a whim, and then wonder why I don’t eat it every day, at every meal — but homemade is always best.

The traditional pesto is made with a blend of fresh basil, aromatic garlic, ... Pesto Chicken Burger. 3/4 ground chicken breast. 4 tablespoons prepared pesto sauce, divided use.