Wash and dry the arugula and basil. Grate the Parmesan and zest your lemon. In a food processor, combine arugula, basil, ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

At the end of the day, you’ll have savory, tender chicken infused with the bright, fresh flavor of lemon and the richness of basil pesto: a cozy, delicious meal that’s ready when you are. Place the ...

Featuring store-bought pesto along with just six other ingredients, this 30-minute one-pan meal is truly the lazy cook’s dream.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

(Mass Appeal) - Strawberries are currently in season here in the Pioneer Valley and if you're looking to use them in delicious new recipe, Jessie-Sierra Ross, Author of Seasons Around the Table ...

Next, add the crushed garlic and fresh basil, and stir well with a large spoon. Cover the bowl tightly with plastic wrap and let the chicken marinate for 30-60 minutes in the refrigerator.

Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes.

To make a classic basil pesto, first, gather fresh basil leaves, pine nuts, and garlic cloves. You'll also require olive oil, Parmesan cheese (optional), and a pinch of salt.

The NASA-approved ISS menu also includes beef fajitas, cheese tortellini, carrot coins, grilled chicken, and desserts like chocolate pudding and cranapple delicacy.

Nowhere does basil shine more than in pesto. I’ll buy a jar at the supermarket on a whim, and then wonder why I don’t eat it every day, at every meal — but homemade is always best.