A creative and crunchy take on the classic sandwich Looking for a fresh alternative to sandwich bread or burger buns? These ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

Don’t stress yourself and go check out the different options from your nearest grocery store. Life is short… it’s OK to buy the pesto and not make it from scratch. If you are one of those over ...

In fact, in addition to pesto, I made a caprese salad with tomatoes, basil and fresh mozzarella. For the entrée, I decided to roast a whole chicken. Chicken and pesto pasta are a winning combination.

4 boneless, skinless chicken breasts, cut into (1-inch) pieces; 2 tbsps prepared basil pesto; 2 tbsps olive oil; 4 slices thick-cut bacon, diced; 1 large onion, peeled and thinly sliced ...

For the Pesto: 2 ounces (about 2 cups packed) fresh basil ½ cup raw walnuts ½ cup extra-virgin olive oil 2 cloves of garlic salt and black pepper to taste ...

Preparation 1. In a small bowl, stir together mayonnaise and pesto until well combined. Set aside. 2. Divide ground chicken into 4 even portions, then roll into balls.

COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.